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Powdered Milk Recipes
LION HOUSE ROLLS
2 cups warm water
2/3 cup nonfat dry milk
4½ tsp. yeast
1/4-1/3 cup sugar
1/3 cup shortening (butter, margarine, or vegetable shortening)
2 tsp. salt
1 egg
5 to 5½ cups flour
Combine water and milk and stir. Add yeast and sugar. Let stand for about 5 minutes. Add shortening, nonfat dry milk, salt, egg, and 2 cups flour. Beat together until very smooth. Add 3 to 4 more cups flour and beat until smooth and satiny. Keep the dough as soft as you can handle it. Cover and let rise until triple in bulk.
Punch down and let dough rest for 10 minutes. Cut or mold into desired shapes. Place on greased baking sheets. Let rise until doubled in size, about 1 to 1½ hours. Bake at 375° for 15 minutes. Can brush with melted butter while hot.
Note: if using cannery powdered milk, the proportion is 3 Tb. dry milk to 1 cup water, or 6 Tb. for this recipe.
You can shape these rolls like a crescent roll . Cut a rectangle or triangle shape. Brush with melted butter, and roll up each individual rectangle and place on a greased baking sheet with the seam side down.
WHOLE MILK
1 c. water
1/2 c. pwd. milk
BLEND before using in recipes or drinking.
EVAPORATED MILK OR WHIPPED TOPPING
1 c. water
2/3 c. powdered milk
This can replace evaporated milk in any recipe. This milk can be chilled and whipped into a topping by adding 1/2 tsp. lemon juice. After it is is whipped you can fold in 1 TBSP sugar to taste.
SWEETENED CONDENSED MILK
1/2 c. hot water
1 c. powdered milk
1 c. sugar
1 tbsp butter
Blend very well.
BABY FORMULA
1/4 c. non-instant powdered milk
1 1/3 c. boiled water
Mix together and then ADD:
1 tbsp oil
2 tsp sugar
TOOTSIE ROLL
2 tbsp butter softened
1/2 c. unsweetened cocoa powder
1 tsp vanilla extract
3/4 c. dry milk powder
1/2 c. white corn syrup
3 c. confectioners' sugar
Mix all ingredients together. Knead. Roll into rope shapes and cut into desired lengths.
CHEESE
3 c. powdered milk
6. c. water
1/2 c. plain white vinegar
Mix togther 3/4 c. powdered milk and 1 1/2 c. cold water in a cooking pot. Stir until dissolved. Stir milk over a med temperature until it becomes hot to touch. Add 1 tbsp white vinegar or lemon juice. Continue cooking. There should be large blogs of curds in a couple of minutes. Pour into colander lined with clean cloth. Zqueeze curds to press out whey. Rinse and store in fridge.
