2014 Relief Society Theme

The Power, Joy, and Love of Covenant Keeping.
May we go forth with faith, cheerful hearts, and a great desire to be covenant keepers. This is how we demonstrate our love for our Father in Heaven and our Savior. Linda K. Burton

LESSONS

June
29 5th Sunday - Bishopric Instruction

July
6 Presidency Instruction - Sheri
13 Chapters 15 Lori Ferlin
20 Chapters 16 Leanne Huggard
27 TFOT– Karen Hansen

August
3 Presidency Instruction - Tori
10 Chapter 17 Lori Ferlin
17 Chapter 18 Leanne Huggard
25 TFOT Karen Hansen
31 Bishopric Instruction

Birthdays

June 3 Samantha Van Fleet
June 4 Bernice Murray
June 5 Danielle Lewis
June 8 Janet Smith
June 8 Annette Maza
June 11 Lucile Eastman
June 16 Terry Johnson
June 18 Stacey Devore
June 21 Colleen Christensen
June 24 Lisa Baker
June 26 Nancy Ricks
June 29 Stacey Call

July 5 Kristine Dietrich
Jul 6 Cyndy Larsen
July 9 Natsuko Blankenagel
July 9 Melissa Buh
July 11 Heather Feinauer
July 13 Susan Cleaver
July 13 Jennifer Erickson
July 13 Ranae Brinkerhoff
July 13 Shaley Farmer
July 14 Laura Morley
July 15 Angie Evans
July 15 Ruth Stoddard
July 16 Heather Gilbertson
July 17 Sherrie Hadley
July 18 Charlotte Parrish
July 27 Lindy Strasrypka
July 29 Dorothy Callister
July 30 Rachel Argyle

August 2 Arianna Jackson
August 3 Brooke Nelson
August 4 Lorie Todd
August 9 Melissa Cook
August 10 Charlotte Gant
August 12 Sabrina Hampshire
August 12 Beverly Anderson
August 16 Debora Deden
August 16 Lori Ferlin
August 20 Whitney Howes
August 22 Angela Terry
August 25 Sharon Condie
August 30 Ronda Dalrymple

Friday, March 15, 2013

Recipes from March's Activity


Hi all!  We had such a good time on Tuesday!  How fun to get to visit with all of you!  We had a few requests for the recipes for the yummy food that was prepared.  Here they are!

Italian Chicken
4 chicken breasts
1 can stewed tomatoes
1/2 pkg dry onion soup mix
1/2 tsp oregano
1/2 c. Italian dressing
2 bay leaves 
1 can mushrooms

Put in crockpot - cook on low-4-6 hours

Eclair Dessert
Crust
1 c. water
1 cube butter
Melt, and add:
1 c. flour

Cool, then add:
4 eggs
Beat together - spread on greased cookie sheet
Cook:  400 degrees for 20-25 minutes


Let crust coo.

Filling
8 oz cream cheese - room temperature
beat and add:
3 c. milk
1 lg vanilla instant pudding
Spread over crust

Spread Cool whip on top
Drizzle Chocolate on top
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